Vinho verde: A bit of effervescence helps make this light-bodied Portuguese wine a natural for patio sipping (a pool wine). The lower alcohol content and citrus notes are especially nice on scorching midsummer afternoons.

Chenin Blanc (Vouvray):

Vouvray's flavors are elegant with gorgeous floral, peach, and flint flavors. Lighter fare, fresh salads, grilled fish, roast pork loin, and moderately spicy Asian are a great match.

Torrontes:

Speaking of Argentina (this is a great segway), this native grape of the South American nation provides quality at several price points. Its floral, peachy qualities mask a wine of surprising depth that matches up well with most grilled dishes, especially spicy ones.

Montepulciano d' Abruzzo:

This Italian wine from Abruzzo (Northeast of Rome with the Adriatic Sea to its east) is somewhat robust, with cherry and plum flavors, it doesn't contain a lot of acidity so drink it within a year. Pair it with pasta, pizza, burgers, or any meat dish.

Zinfandel:

Both barbecue and Zinfandel boast rich, bold, earthy and luscious flavors, making them an ideal pairing option for summer dining," We love to barbecue chicken and beef, and Zinfandel is the classic American varietal. They belong together!"

I picked these summer wines to give you a mix of old reliables with some new gems that will "spice up" your summer.