2005 Winter Hill Rose of Pinot Noir -crafted to recall roses of France. Flavors such as strawberry make it enjoyable by itself, yet there is enough tannin and structure that it matches well with holiday dishes. This wine celebrates the delicate side of Pinot Noir.  Food pairing-turkey, dressing, salads, most versatile for traditional turkey dinner sides

2005 Grandi & Gabana Villa de Rem Italian - Food pairing- shrimp, fruit salad, sweet potatoes, turkey, cranberry dishes

2004 Winter Hill Pinot Gris - Opulent! Intense lemon drop flavors, very palate coating. Winters Hill is considered one of the great Pinot Gris producers in the US. Pinot Gris is considered a classic wine for the holiday menu.  Food pairing -fruit forward for glazed ham, crisp for poultry, shellfish, fruit salads. Incredible green vegetables and salad course compliment.

2002 Fagan Creek Syrah- Unbelievable Syrah, Syrah is a wine drank in Europe for the holidays.  Deep, rich ruby color with a full note - flavors of chocolate, cherry and raspberry with a touch of current and spice. There are slight oak overtones.  Food pairing- salmon, lamb or filet mignon

2000 & 2001 Elkhorn Peak Pinot Noir- Bright ruby hue with a whiff of smoke and forest yields to aromas of ripe berries and cedar.  Flavors of strawberries, cherries.  It delivers both power and elegance.  Food pairing-ham, turkey, chicken

NV Gobillard Brut Rose - The Gobillard Brut is an intensely rich rose that is elegant in the glass yet rich enough to nicely compliment tenderloin. The Gobillard has robust Pinot flavors which will accompany fowl and beef. The rich cherry and excellent acidity will work well with ham, due to the excellent acidity of this Champagne; it will work with any glaze.  Food pairing- salmon, lamb or filet mignon

Gift Ideas:

2004 Jocelyn Cabernet Sauvignon- goes with prime rib

Quatours from Chateau Carignan PRIMA Bordeaux